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RM144.00 MYR
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RM144.00 MYR
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Flor∙Essence® is a traditional Ojibwa formula of eight herbs. This herbal tea blend is traditionally used for health and strengthening the body.

Recommended Dosage
Take 30-60 ml once or twice daily before meals.
Dilute with an equal or double amount of purified hot or warm water. Slip slowly.

Contraindicated in pregnancy and breastfeeding. Keep out of reach of children. This is a traditional medicine. If symptoms persist, please consult a doctor.

FLOR∙ESSENCE® (Dry) preparation method

  1. Use 1250 ml of water – bring to boil
  2. Add 1 packet of Flor- Essence dry into boiling water
  3. Boil for 10-12 minutes at low heat
  4. Remove from heat & let it stand at room temperature for 10-12 hrs
  5. Heat up tea again – just before boiling point
  6. Let settle for 20 minutes
  7. Pour liquid strainer & transfer hot tea solution into
    sterilized, hot, glass bottle
  8. Refrigerated at all times


FLOR∙ESSENCE® – per 30ml

Burdock Root (Arctium lappa) 340.5mg
Sheep Sorrel (Rumex acetosella) 171.9mg
Slippery Elm Bark (Ulmus rubra) 42.9mg
Watercress (Nasturtium officinale) 15.9mg
Kelp (Laminaria digitata) 15.9mg
Blessed Thistle (Cnicus benedictus) 15.9mg
Red Clover Blossom (Trifolium pratense) 15.9mg
Rhubarb Root ⁽¹⁾ (Rheum palmatum) 11.1mg

Filtered water and citric acid.

FLOR∙ESSENCE® (Dry) – 1g

Burdock Root* (Arctium lappa) 540.4mg
Sheep Sorrel herb* (Rumex acetosella) 272.9mg
Slippery Elm Bark (Ulmus rubra) 68.2mg
Watercress herb (Nasturtium officinale) 25.2mg
Kelp* (Laminaria digitata) 25.2mg
Blessed Thistle herb* (Cnicus benedictus) 25.2mg
Red Clover blossom* (Trifolium pratense) 25.2mg
Rhubarb Root*⁽¹⁾ (Rheum palmatum) 17.6mg

Contains no caffeine, preservatives or artificial colours.

⁽¹⁾Do not use when abdominal pain, nausea or vomiting is present.
Frequent or prolong use of this preparation may result in dependence towards the product and ‘imbalance electrolytes’.

Contains no caffeine, preservatives or artificial colours.